Super Spectacular Oatmeal Brownsugar Pancakes
By popular demand!! Here is my recipe for some breakfast awesomeness:
Ingredients:
- 1/2 cup plus 2 tablespoons quick-cooking oats
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup packed brown sugar
- 1 egg
- 2 tablespoons vegetable oil
- 1 cup milk (any kind will work, I’ve tried 2%, soy, and reduced fat buttermilk, all with delicious results)
- as many blueberries as you can handle (fresh or frozen)
You’ll also need:
- griddle (or frying pan if you’re old school)
- 2 decent sized bowls
- fork
- spatula
1. Crank up the griddle to a respectable temperature, I usually use 350-375′F. Depending on the griddle you may or may not have to grease it.
2. In one bowl combine oats, flour, baking soda, salt, and sugar
3. In another bowl combine egg, oil, and milk
4. Pour bowl #2 into bowl #1 and stir it all together until nice and moist
5. Add blueberries. Stir some more.
6. Pour onto hot griddle.
7. Once the edges look dry/start to bubble, flip. They take longer to cook than usual pancakes but they’re well worth the wait =)
8. Serve them up with some Justin’s Maple Almond Nut Butter and/or Justin’s Cinnamon Nut Butter…PB&J pancakes are tough to beat!
If you’re not a blueberry person sliced bananas work great too, just wait until they are on the griddle and then place the banana slices on, don’t mix them into the batter.
Enjoy =)
