Working for the weekend
Saturday, February 27th, 2010The past 7 days have comprised one of my biggest swim weeks ever. All of the guys are tapering for their meet on Sunday, so that left me going about 20,000 of my 35,000 yards solo. Swim training has its ups and downs, and I’m currently riding high on an upswing which feels exceptionally good after the big rut I was in for most of the winter. It serves as proof that even when you think you are doing negative work (as in getting slower and slower) it all adds up in the end to make you faster. About two weeks ago I was struggling through a set of 5 300s, doing the first 2 on the 4:00 before falling back to the 4:10 for the last 3. I was more than frustrated, I really couldn’t go any faster. Last night for the last set of my week I went 10×300 on the 4:00, getting about 15 seconds rest for each and feeling really smooth and relaxed. Swimming that pace for almost double the distance of an ITU swim has me excited…I know I still need to take a lot more time off, but it’s a leap in the right direction and I know I can crank it up a few notches come race time.
This whole week was made easier by knowing that on Saturday I’d get an entire day off of training to rest up and get ready for another solid week before coasting into Mazatlan. Thursday I hit my only tough patch, Jordan and I were up in the mountains spending the night and I had to get my second swim in at the rec center (the only day I broke it into two swims, which I was regretting!). I was hungry and the night before I had cooked up some of Mollie’s Mac n’ Cheese and the leftovers were beaconing. Luckily, Jordan was driving and pulled up to the rec center and booted me out of the car. 4,500 yards later I was devouring the best mac n’ cheese of my life. Thanks Mollie!
[BTW: Mollie was another teammate of mine at BU and now has a great blog devoted to 3 wonderful things: eating, running, and reading. Check it out at eatrunread.blogspot.com...but not before a workout.]










